I do think it's important to distinguish between intentionalism about consciousness and externalism about consciousness. Intentionalism says that consciousness is a form of intentionality - the representation of things to the mind. Externalism says that these things have to exist in order for them to be represented, or presented. These are different views.

I do think that philosophy and science are very different intellectual enterprises, but that does not mean that when we get knowledge from philosophy it is a different kind of knowledge.

We have no proper understanding of the relationship between conscious thought and conscious sensation. The various forms of thought and sensation are underpinned by very different neural mechanisms; so how can the neural correlate of their conscious natures be the same? I don't think we are yet in a position to make such speculations. To make progress, we have to have a good conception of the phenomenology of consciousness, among other things.

If I was going to sum up my approach to this whole mind issue, I would say this: the question is often formulated in a very bad way - for example, by posing the question in terms of stuff. It's better to start with the things we do know: for example, that there are people and other thinking creatures, who have mental capacities. Our next step should be to say something about these capacities.

I do think it's important to distinguish between intentionalism about consciousness and externalism about consciousness. Intentionalism says that consciousness is a form of intentionality - the representation of things to the mind. Externalism says that these things have to exist in order for them to be represented, or presented. These are different views.

The wine itself has aesthetic value; but what it is for a wine to have aesthetic value cannot be understood without making reference to the experience to tasting it

I think you can have a science of the taste of chicken soup, or the taste of Chateau Latour. My point is only that knowing this science alone will not tell you what chicken soup or Chateau Latour tastes like.