Every season we try to do something new. And not for gimmicks. We feel the show has to evolve and keep changing.
Tom ColicchioOne of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.
Tom ColicchioI know how to make sausage, and now that I've seen how laws are made, I'll stick with sausage.
Tom ColicchioI think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.
Tom ColicchioPeople are not hungry because we dont produce enough. People are hungry for political reasons.
Tom ColicchioAsian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, โฆ but Asian kind of works around, plus you have that distinct flavor thatโs usually working in Asian food.
Tom Colicchio