One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.
Tom ColicchioI know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is hit them with a pot.
Tom ColicchioI have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of veal.
Tom Colicchio