I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.

Once you have your basics down, you can start breaking the rules.

With conglomerates selling companies to liquidators, who close down plants and move to non-union areas, it's about time progressive union leaders step in to stop such job-losing tactics... ESOP should become a part of future bargaining packages!

We're adults. We're the ones who should teach the kids what's good to eat. I don't think the government should ever regulate what we eat at home, but we're feeding them in school with tax dollars. Quite frankly, if my tax dollars are being spent to feed kids, I'd rather feed them better food.

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The older you get, you figure out you don't need to do that. You realize at a certain point, there's a certain gravity to what you say and what you do. If that's not enough, all the yelling in the world is not going to matter.

I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.