I'd like to see 'Top Chef: Amateur'. Sometimes we have an amateur chef on the show and they just can't cut it against the pros but there are some great stories there.
Mushrooms can be very fancy. It's the closest you can get to eating dirt.
One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.
A steak needs fat to taste great.
You have to know the classics if you want to cook modern food.
I get angry when I think that people are blatantly incorrect on matters of fact.