Food during my early years was a very difficult issue for me. I grew up in an addictive family. My mother had serious problems with alcohol and prescription drugs. I was an overweight kid. I can remember back in those days there weren't the strategies that there are today to deal with those issues.
Tom VilsackI can't give you a specific number today, in large part because the analysis upon which we would make that determination has not been completed. . . . I think it is fair to say there may be additional costs associated with a farming operation, but it is very difficult to quantify.
Tom VilsackMany young and beginning farmers start out in local markets. Some stay there, and some scale up.
Tom VilsackProper school nutrition must be complemented by activities outside of the cafeteria. The decisions parents make to keep their kids healthy are critical in fighting this battle on the home front.
Tom VilsackI think we have not done a good job of explaining to people in rural America what is actually happening, number one. And, number two, we're not expressing appreciation and acknowledging the contribution that rural America makes. Where does your food come from? Where does the water come from? Where does the energy feedstock come from? It all comes from rural areas. Where does your military come from? Nearly 35 to 40 percent of the military is from 15 percent of America's population living in rural America. It makes a tremendous contribution to this country. It just isn't recognized.
Tom VilsackSomewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.
Tom Vilsack