Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.

There is more potential for economic growth in rural America than at any time in decades.

The rural economy is significantly better. Our natural resources, particularly our working lands, are more resilient. And more money is being invested in soil conservation and water preservation. Our forests will be in better shape if Congress does what it needs to do to fix the fire-suppression budget.

I can't give you a specific number today, in large part because the analysis upon which we would make that determination has not been completed. . . . I think it is fair to say there may be additional costs associated with a farming operation, but it is very difficult to quantify.

In the past 40 years, the United States lost more than a million farmers and ranchers. Many of our farmers are aging. Today, only nine percent of family farm income comes from farming, and more and more of our farmers are looking elsewhere for their primary source of income.

If we can get people to focus on fruits and vegetables and more healthy foods, we'll be better in terms of our healthcare situation.

To help producers serve larger institutional customers like schools and hospitals, USDA has helped fund new regional infrastructure like cold storage warehouses, commercial kitchens and local slaughter facilities.