I come from a really big family, my father was a businessman and what he always instilled in us was to be your own boss. My father built up his business, and he was by no means a rich man, but he figured out how to work four-and-a-half days a week.
Tony ShalhoubI've been so fortunate throughout my career, when I was doing theater, more theater than anything else, and when I was doing films that I got a chance just to do a broad range of things. In fact, a lot of my choices that I made were about that very thing. Every project that I had an opportunity to do or chose to do, I wanted it to be different from the last thing I did, and I think that's why I have a good, you know, I had kind of a diverse kind of résumé. I'm really - it's what I set out to do as an actor originally.
Tony ShalhoubI was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty - you can feel secure that they wash the silverware in the kitchen and the linens and all that stuff, but they don't wash their menus, who washes menus? Now, I've got to worry about that for the rest of my life.
Tony Shalhoub