It's for balance, if you want to do that. But the truth is that we all know how we're supposed to eat. And so if you have fried chicken and mashed potatoes and white gravy, then the next day you have, like a grape and you're totally evened out and you're good.

I don't spend time wondering what might be next; I just focus on trying to savor every day.

I was an A student and I liked creative writing.

'm the inspiration for picking it up off the floor after it fell off the stool and figuring out a way to make it still work.

I don't interest myself that much.

You know, really - actually, it's funny because it's a sore spot with me because I have all these recipes that, you know, you have to measure things out and put them in. And then you bake it and it becomes this thing. And it's not a recipe.

I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find.