I'm not a technical person, at all, but you get a little bit more of a sense for how to get something done a little bit more efficiently. I think everybody is in that place where it's a little bit more efficient, but the process is still the same, which is still loose and collaborative.

You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to me that I was just a guy that likes to eat.

I think there are pluses and minuses to being simpleminded. The minus is not having any sort of vision for the future. But on the plus side, my wife and I have really been happy through all of the ups and downs.

I don't believe, in a show like ours, that you really want to see character growth. That's just my opinion. Maybe to a small degree, but nothing serious. To that end, it doesn't have the same importance that it would have, if you were on an hour-long show. I think an audience gets really hungry for a character to grow and change on an hour-long show, and I think I would be more antsy.

I've played a lot of really smarmy people in film, and it can be real fun, don't get me wrong. But it can be characters I'm not as excited to explore.

When you don't have crazy ambitions, you're always happy just kind of getting by. Our expectations were always kept low. And so I feel like we appreciate it all the more to have all this good fortune come our way, which we hadn't really been planning.

I didn't know that there was such a thing as butter carving. But then, I poked around a little bit. A quick Google search will show you 55,000 images of butter carvings, and they're extraordinary.