I'm not a technical person, at all, but you get a little bit more of a sense for how to get something done a little bit more efficiently. I think everybody is in that place where it's a little bit more efficient, but the process is still the same, which is still loose and collaborative.

I got a little bit of a sense for the subculture, which is the equivalent of any subculture, really. The stakes are high, even if you live in a small town. It's like the annual bass fishing contests, or whatever it is. The stakes are always absurdly high, and this is no different. The competition at this butter carving things, from what I understand, is not that far off from what we're depicting in the movie.

I'm not saying this just to be self-deprecating, but I have always taken delight in playing people who are oblivious, because I do think I have giant, giant blind spots. It's a very comfortable place to be.

I didn't know that there was such a thing as butter carving. But then, I poked around a little bit. A quick Google search will show you 55,000 images of butter carvings, and they're extraordinary.

I've played a lot of really smarmy people in film, and it can be real fun, don't get me wrong. But it can be characters I'm not as excited to explore.

A lot of modern comedies are difficult to watch too, because they're so ironic and so detached and so quote-unquote clever. They kind of keep you at arm's length. They can be really funny, but they're not really nourishing.

You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to me that I was just a guy that likes to eat.