I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first.
Tyler FlorenceNobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory that I think kids don't really have anymore.
Tyler FlorenceMy parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled.
Tyler FlorenceLocally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
Tyler FlorenceMy wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot of effort and time into it.
Tyler FlorenceFifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.
Tyler Florence