I want to thank Gus Van Sant for selling out so that I could use his editor Curtis Clayton, who did a great job.
Vincent GalloI'm talking to a journalist and I really have nothing to say anymore, this is already uncomfortable. I feel the pain coming already. The brutal pain, when one day I should read your edit of whatever I say, because no matter what I say, no matter how I say it, no matter its tone, its frequency range, its decibel level or the way in which I put the words together, no matter my intentions and no matter the truth. What I'll read one day will be a chastised, manipulated abortion of your misunderstandings, your manipulations, your agenda and your amateur use of the English language.
Vincent GalloI drive out to this quail farm, where I get a lot of these incredible quail eggs, which I eat all day long. And I eat a lot of superfoods like goji, cacao and chia seeds, things like that. And I like unpasteurised milk of the goat and the sheep. They send it once a week from Pennsylvania, from the Amish farms, and I get it in Los Angeles.
Vincent Gallo