I confess that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty sauce, nor can I eat mince consisting of turkey, hare, and rabbit, which they try to persuade me comes from a single animal... As for the cooks, I really cannot be expected to put up with this ham essence, nor the excessive quantity of morels and other mushrooms, pepper, and nutmeg with which they disguise perfectly good food.
VoltaireA clergyman is one who feels himself called upon to live without working at the expense of the rascals who work to live.
VoltaireWhen you arise in the morning, give thanks for the morning light, for your life and strength. Give thanks for your food, and the joy of living. Tecumseh Appreciation is a wonderful thing; it makes what is excellent in others belong to us as well.
Voltaire