I confess that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty sauce, nor can I eat mince consisting of turkey, hare, and rabbit, which they try to persuade me comes from a single animal... As for the cooks, I really cannot be expected to put up with this ham essence, nor the excessive quantity of morels and other mushrooms, pepper, and nutmeg with which they disguise perfectly good food.
VoltaireI have been a hundred times on the point of killing myself, but still was fond of life. This ridiculous weakness is perhaps one of our worst instincts. What can be more absurd than choosing to carry a burden that one really wants to throw to the ground? To detest, and yet to strive to preserve our existence? To caress the serpent that devours us, and hug him close to our bosoms till he has gnawed into our hearts?
Voltaire