Every time. You know why? I want to fail. I work like a dog for twenty years so I'll have the supreme pleasure of failing. Never knew anybody like that, did you? I'm very cunning. I plan it in advance. I fool myself right up to the last minute, and then the time comes and I know how cunningly I've been planning it all the time. I've been a failure all my life.
Wallace StegnerWhat is such a resource worth? Anything it costs. If we never hike it or step into its shade, if we only drive by occasionally and see the textures of green mountainside change under wind and sun, or the fog move soft feathers down the gulches, or the last sunset on the continent redden the sky beyond the ridge, we have our money's worth. We have been too efficient at destruction; we have left our souls too little space to breathe in. Every green natural place we save saves a fragment of our sanity and gives us a little more hope that we have a future.
Wallace StegnerSomething will have gone out of us as a people if we ever let the remaining wilderness be destroyed; if we permit the last virgin forests to be turned into comic books and plastic cigarette cases; if we drive the few remaining members of the wild species into zoos or to extinction; if we pollute the last clear air and dirty the last clean streams and push our paved roads through the last of the silence . . .
Wallace StegnerI am impressed by how much of my grandparent's life depended on continuities, contacts, connections, friendships, and blood relationships.
Wallace StegnerThanks to the growing strength of environmental organizations, there will always be some back country to provide us with a touch of wonder and a breath of fresh air.
Wallace StegnerA muddy little stream, a village grown unfamiliar with time and trees. I turn around and retrace my way up Main Street and park and have a Coke in the confectionery store. It is run by a Greek, as it used to be, but whether the same Greek or another I would not know. He does not recognize me, nor I him. Only the smell of his place is familiar, syrupy with old delights, as if the ghost of my first banana split had come close to breathe on me.
Wallace Stegner