Eating is an agricultural act. Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters, however, are no longer aware that this is true. They think of food as an agricultural product, perhaps, but they do not think of themselves as participants in agriculture. They think of themselves as 'consumers.'

From the union of power and money, from the union of power and secrecy, from the union of government and science, from the union of government and art, from the union of science and money, from the union of ambition and ignorance, from the union of genius and war, from the union of outer space and inner vacuity, the Mad Farmer walks quietly away.

Humans, like all other creatures, must make a difference; otherwise, they cannot live. But unlike other creatures, humans must make a choice as to the kind and scale of difference they make. If they choose to make too small a difference, they diminish their humanity. If they choose to make too great a difference, they diminish nature, and narrow their subsequent choices; ultimately, they diminish or destroy themselves. Nature, then, is not only our source but also our limit and measure.

We are now, measurably, reducing the availability of these life-supporting goods which we can think of (though only on the conditions of good health and good care) as self-renewing or "sustainable." We are also destroying rapidly the supplies of the fossil fuels, which are limited and not renewable, and on which we have become totally dependent.

A person who undertakes to grow a garden at home, by practices that will preserve rather than exploit the economy of the soil, has his mind precisely against what is wrong with us.

The only sustainable city - and this, to me, is the indispensable ideal and goal - is a city in balance with its countryside.

I don't think I had even begun to have an idea where I was going, but wherever it was, that was where I wanted to go.