The passive American consumer, sitting down to a meal of pre-prepared food, confronts inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any part of any creature that ever lived. The products of nature and agriculture have been made, to all appearances, the products of industry. Both eater and eaten are thus in exile from biological reality.

Invest in the millenium.

If you're a writer and you are at all inclined to speak as a Christian in some way, you realize very quickly that the conventional language is pretty much useless. It takes a long time to get past that, or it has taken me a long time. People in conventional Christianity have spoken lightly and sometimes frivolously of God for a long time. It's a word that needs to be used sparingly, in my opinion.

Eating is an agricultural act.

A proper community, we should remember also, is a commonwealth: a place, a resource, an economy. It answers the needs, practical as well as social and spiritual, of its members - among them the need to need one another. The answer to the present alignment of political power with wealth is the restoration of the identity of community and economy. (pg. 63, "Racism and the Economy")

No wonder so many sermons are devoted exclusively to "spiritual" subjects. If one is living by the tithes of history's most destructive economy, then the disembodiment of the soul becomes the chief of worldly conveniences.

To be well used, creatures and places must be used sympathetically, just as they must be known sympathetically to be well known...The "animal scientist" to whom it is of no concern whether or not animals suffer will almost inevitably aid and abet the destruction of the decent old ideal of animal husbandry and, as a consequence, increase the suffering of animals. I hope that my country may be delivered from the remote, cold abstractions of university science.