Eaters must understand that eating takes place inescapably in the world, that it is inescapably an agricultural act, and that how we eat determines, to a considerable extent, how the world is used.

With its array of gadgets and machines, all powered by energies that are destructive of land or air or water, and connected to work, market, school, recreation, etc., by gasoline engines, the modern home is a veritable factory of waste and destruction. It is the mainstay of the economy of money. But within the economies of energy and nature, it is a catastrophe. It takes in the world's goods and converts them into garbage, sewage, and noxious fumes-for none of which have we found a use.

What would be the point of being personally whole in a dismembered society, or personally healthy in a land scalped, eroded and poisoned, or personally free in a world entirely controlled by the government or enlightened by television?

Invest in the millennium. Plant sequoias. Say that your main crop is the forest that you did not plant, that you will not live to harvest.

You may say that I am just another outdated old man complaining about progress and the changes of time. But, you see, I have well considered that possibility myself, and am prepared o submit to correction by anybody who cares about a community, who can show me how the world is improved by that community's dying.

Battle with unconditioned breath the unconditioned air. Shun electric wire. Communicate slowly. Live a three-dimensional life; stay away from screens.

The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating)