The sense of it may come with watching a flock of cedar waxwings eating wild grapes in the top of the woods on a November afternoon. Everything they do is leisurely. They pick the grapes with a curious deliberation, comb their feathers, converse in high windy whistles. Now and then one will fly out and back in a sort of dancing flight full of whimsical flutters and turns. They are like farmers loafing in their own fields on Sunday. Though they have no Sundays, their days are full of sabbaths.

We don't have a right to ask whether we're going to succeed or not. The only question we have a right to ask is what's the right thing to do? What does this earth require of us if we want to continue to live on it?

And having thoughtlessly polluted our streams and rivers, we have seen in recent years a rapidly growing market for bottled drinking water. I am sure that some will say that a rapidly growing market for water is "good for the economy," and most of us are still affluent enough to pay the cost. Nevertheless, it is a considerable cost that we are now paying for drinkable water, which we once had in plentiful supply at little cost or none at all. And the increasing of the cost suggests that the time may come when the cost will be unaffordable.

The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating)

There is change by necessity or adaptation, and there is contrived change or novelty.

They will grow, deliver, and cook your food for you and (just like your mother) beg you to eat it. That they do not yet offer to insert it, pre-chewed, into your mouth is only because they have found no profitable way to do so.

It's the impeded stream that sings