I'm most proud of our son, having suffered several miscarriages before having him. As for the next mountain, it takes so much to maintain what's already going on that I don't have time to think about it. But I want some more seasons of the TV show, I'd like to write another book, and eventually, I'd like to retire and take vacations with my husband like my mom and dad do.

Being on TV in front of people is a lot different than sitting in a dark room with a microphone. When I had my radio show, I was on four hours a day for 20-something years. If you put a live microphone in front of Mother Teresa for that amount of time, she'd piss somebody off.

Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.

Well, there were definitely elements of my rise in radio that had to do with my being black. But going back as far as Walter Winchell, Army Archerd and Hedda Hopper, legendary wags would grab a radio microphone and talk about what Errol Flynn and other stars were up to.

I enjoyed being what I was in radio, which some thought of as a shock jock although, to this day, I still can't figure out what I've done that's so shocking. As to my favorite interviews, I loved having my mother and father on. I also enjoyed talking to Elmo, who's a puppet. I found T.I.'s trying to be extra-cool very endearing. Tyra Banks was not the diva I expected her to be. I loved talking to her. And Simon Cowell is a really nice guy. Yeah! He's my fave, and he's handsome.

Finding the fine line between satisfying a daytime TV audience and an afternoon radio audience. That involved editing down my delivery to under an hour. I've been blessed to have great producers and a great staff to achieve that. I have a small team but they're very efficient.

I know it's hard to let go of people that have been with you forever. Sometimes it's time to call it a day.