With actors, normally I don't like to have any conversation about background and about motivations and all this.

You are confronted with abysses of time that are, in a way, unfathomable. You see a painting in charcoal of raindeer and it was left unfinished and somebody else finished it. But through radio carbon dating we know that the next one completed the painting 5,000 years later. You're just blown away by the notion of passage of time. We have no relationship to that kind of depth of time.

Because you're delegated to a cook book recipe and you slavishly and pedantically rely on it while you're shooting and you're not relying on your creative instincts and you're not relying on something which brings life into movies and excitement into it.

I'm not a one-trick horse.

Fragility of modern world leaves me with the idea we'd better anticipate what's going on. We take our right steps today and now. And we'd better avoid, that we are overdependent on, let's say, the internet.

The beauty of Netflix is on the 28th of October they push a button and the film will be in 190 countries at the same moment in 17 languages.

The opinion of the public is sacred. The director is a cook who merely offers different dishes to them and has no right to insist they react in a particular way. A film is just a projection of light, completed only when it crosses the gaze of the audience[...]