To be thought rich is as good as to be rich.

An immense percentage of snobs, I believe, is to be found in every rank of this mortal life.

Why do they always put mud into coffee on board steamers? Why does the tea generally taste of boiled boots?

If, in looking at the lives of princes, courtiers, men of rank and fashion, we must perforce depict them as idle, profligate, and criminal, we must make allowances for the rich men's failings, and recollect that we, too, were very likely indolent and voluptuous, had we no motive for work, a mortal's natural taste for pleasure, and the daily temptation of a large income. What could a great peer, with a great castle and park, and a great fortune, do but be splendid and idle?

It is a friendly heart that has plenty of friends.

Despair is perfectly compatible with a good dinner, I promise you.

There's a great power of imagination about these little creatures, and a creative fancy and belief that is very curious to watch . . . I am sure that horrid matter-of-fact child-rearers . . . do away with the child's most beautiful privilege. I am determined that Anny shall have a very extensive and instructive store of learning in Tom Thumbs, Jack-the-Giant-Killers, etc.