There's a scene [in the 1990 film Welcome Home, Roxy Carmichael] in my bedroom where I start eating Almond Roca. I was so young. It was before I knew the tricks of moviemaking, and I didn't know you shoot a lot of different angles. I gobbled them and didn't realize I had to keep doing it. So I had to eat 64 Almond Roca that day. I got so sick. In the beginning you're like, 'Ooh, that looks good.' But hours later, no.

I love my job. But all the stuff that comes with it, the thought of being propelled into the limelight again is not something I sit around and fantasize about, certainly. I'd much rather just do my work, and then go home and read my books and watch movies.

I binge-watched this show Damages. Glenn Close and Rose Byrne are so good. Lily Tomlin is in it. You see all these great actors and the writing is terrific. There are a lot of shows like that. And there are all these conversations right now about roles for women and being paid equally and all of that, but I think what it really is, is opportunity.

Focus should be on the art of film, not on the business of film.

You're lucky if you're in three great movies, or even one great movie. I've been so lucky. But if you rely on the business to dictate whether you're happy, it gets really complicated. You just can't do that. There have been times in my life that I've done that, and I've found it depressing.

I'm a really private person. I just love my work. I feel like celebrity has changed so much, in this culture. Ever since they started with those reality shows and people that aren't actors but they're really famous, it's gotten very different from when I started out. So, the idea of ever becoming more than what I had is not really what I want.

I remember the whole thing with the word ambition. I was messed up for a while because I associated it with certain people who just want to be famous. I think, for a while, it was kind of a dirty word for women.