You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore.

Some heat, some spice and plenty of citrus are the building blocks of many north African fish dishes.

The combination of olive oil, garlic and lemon juice lifts the spirits in winter.

You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore.

Mothers and grandmothers: these are the people that I admire most, not so much chefs.

The way to entice people into cooking is to cook delicious things.

Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.