A Vegan Masterpiece: Roasted Cauliflower Steak with Cherry and Pea Relish

Perfectly roasted cauliflower steaks topped with a vibrant cherry and pea relish. Perfect for a healthy, elegant, and satisfying vegan meal!

A Vegan Masterpiece: Roasted Cauliflower Steak with Cherry and Pea Relish

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Delight in a vegan masterpiece with our Roasted Cauliflower Steak with Cherry and Pea Relish.

This dish features perfectly roasted cauliflower steaks topped with a vibrant cherry and pea relish, creating a harmonious blend of flavors and textures. Perfect for a healthy, elegant, and satisfying meal.

Here's how you can create this elegant and satisfying vegan dish at home:

Ingredients

For the Roasted Cauliflower Steaks:

  • 1 large head of cauliflower
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Cherry and Pea Relish:

  • 1 cup fresh or frozen peas, thawed
  • 1 cup fresh or frozen cherries, pitted and halved
  • 1/4 red onion, finely chopped
  • 1 small jalapeño, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

1. Prepare the Cauliflower Steaks:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • Remove the outer leaves from the cauliflower and trim the stem, keeping the core intact. Cut the cauliflower into 1-inch thick slices to create "steaks."
  • In a small bowl, mix the olive oil, smoked paprika, garlic powder, salt, and pepper. Brush the cauliflower steaks with the seasoned oil mixture on both sides.
  • Place the cauliflower steaks on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until they are golden brown and tender.

2. Prepare the Cherry and Pea Relish:

In a medium bowl, combine the peas, cherries, red onion, jalapeño, fresh cilantro, lime juice, olive oil, salt, and pepper. Mix well and set aside.

3. Assemble the Dish:

Place the roasted cauliflower steaks on serving plates. Spoon the cherry and pea relish over the top of each steak.

  • Garnish with additional fresh herbs if desired and serve immediately.

Grocery List for Easy Shopping

  • Cauliflower
  • Olive oil
  • Smoked paprika
  • Garlic powder
  • Salt
  • Pepper
  • Fresh or frozen peas
  • Fresh or frozen cherries
  • Red onion
  • Jalapeño
  • Fresh cilantro
  • Lime

This dish combines the hearty texture of roasted cauliflower with the fresh, vibrant flavors of cherry and pea relish, making it a perfect vegan masterpiece. Enjoy every delicious bite! ๐ŸŒŸ๐Ÿฝ๏ธ

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