A Tropical, Dairy-Free Delight: Gluten-Free and Vegan Coconut Mango Nice Cream

Escape to a tropical paradise with our Gluten-Free and Vegan Coconut Mango Nice Cream.

This dairy-free delight combines the creamy texture of coconut milk with the sweet and refreshing taste of ripe mangoes, creating a delicious and guilt-free dessert that's perfect for any occasion. Indulge in this tropical treat that's both healthy and satisfying.

Here's how you can create this delicious dairy-free delight at home:

Ingredients

• 3 large ripe mangoes, peeled and chopped
• 1 can (14 oz) full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh mint leaves for garnish
• Coconut flakes for garnish
• Sliced mango for garnish

Instructions

1. Freeze the Mango:

Place the chopped mangoes in a single layer on a baking sheet lined with parchment paper. Freeze for at least 4 hours, or until completely frozen.

2. Blend the Ingredients:

In a high-speed blender or food processor, combine the frozen mango chunks, coconut milk, maple syrup (or agave nectar), vanilla extract, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed.

3. Freeze the Nice Cream:

Transfer the mixture to a loaf pan or a freezer-safe container. Cover and freeze for at least 2 hours, or until the nice cream reaches your desired consistency.

4. Serve and Garnish:

Scoop the nice cream into dessert bowls. Garnish with fresh mint leaves, coconut flakes, and sliced mango. Serve immediately and enjoy!

Grocery List for Easy Shopping

• Mangoes
• Full-fat coconut milk
• Maple syrup or agave nectar
• Vanilla extract
• Salt
• Fresh mint leaves
• Coconut flakes

This gluten-free and vegan coconut mango nice cream is the perfect tropical treat to enjoy on a warm day. Refreshing, creamy, and delicious, it's a guilt-free delight that everyone will love! 🌟🍽️

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