Cauliflower Tacos with Spicy Chipotle Sauce

Crispy roasted cauliflower seasoned with smoky spices, served in soft tortillas and topped with a spicy chipotle sauce, avocado, and fresh cilantro for a bold and flavorful taco experience 😋

Here's a visual of Cauliflower Tacos with Spicy Chipotle Sauce to inspire your next delicious taco night! 🌮🔥/This image was created with the assistance of DALL·E

These Cauliflower Tacos are a delightful plant-based meal packed with flavor and spice.

Roasted cauliflower seasoned with smoky spices is the star of the show, paired with a creamy, fiery chipotle sauce. Perfect for a light lunch or a hearty dinner, these tacos are sure to satisfy your craving for something bold and fresh.

Ingredients

For the Roasted Cauliflower:

1 large head of cauliflower, cut into bite-sized florets
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
Salt and pepper, to taste

For the Spicy Chipotle Sauce:

1/2 cup vegan mayo (or regular mayo)
1-2 chipotle peppers in adobo sauce (adjust for spice level)
1 tablespoon lime juice
1 clove garlic, minced
Salt, to taste

For Assembling the Tacos:

Small corn or flour tortillas
Shredded lettuce or cabbage
Diced avocado
Fresh cilantro
Lime wedges (for serving)

Directions

1. Roast the Cauliflower:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the cauliflower florets with olive oil, cumin, smoked paprika, garlic powder, chili powder, salt, and pepper until evenly coated.
Spread the cauliflower evenly on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and slightly crispy on the edges.

2. Prepare the Chipotle Sauce:

In a blender or food processor, combine the vegan mayo, chipotle peppers, lime juice, minced garlic, and salt. Blend until smooth and creamy.
Taste and adjust the spice level by adding more chipotle peppers if needed.

3. Assemble the Tacos:

Warm the tortillas in a dry skillet over medium heat.
Fill each tortilla with roasted cauliflower, shredded lettuce or cabbage, and diced avocado.
Drizzle the spicy chipotle sauce over the tacos and garnish with fresh cilantro.
Serve with lime wedges for extra zest.

Serving Suggestions

Pairing Idea: These tacos go perfectly with a side of Mexican-style rice or black beans.
Extra Toppings: Add pickled red onions or a dollop of guacamole for an extra burst of flavor.

Why You’ll Love These Tacos

These Cauliflower Tacos are not only delicious but also incredibly versatile. The smoky cauliflower and creamy, spicy chipotle sauce offer a balance of textures and flavors that will make these tacos a regular in your meal rotation. Whether you're a fan of plant-based dishes or just looking to mix up your taco game, these are sure to impress!