Cauliflower Tacos with Spicy Chipotle Sauce

These Cauliflower Tacos are a delightful plant-based meal packed with flavor and spice.

Roasted cauliflower seasoned with smoky spices is the star of the show, paired with a creamy, fiery chipotle sauce. Perfect for a light lunch or a hearty dinner, these tacos are sure to satisfy your craving for something bold and fresh.

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Ingredients

For the Roasted Cauliflower:

• 1 large head of cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• Salt and pepper, to taste

For the Spicy Chipotle Sauce:

• 1/2 cup vegan mayo (or regular mayo)
• 1-2 chipotle peppers in adobo sauce (adjust for spice level)
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Salt, to taste

For Assembling the Tacos:

• Small corn or flour tortillas
• Shredded lettuce or cabbage
• Diced avocado
• Fresh cilantro
• Lime wedges (for serving)

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Directions

1. Roast the Cauliflower:

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large bowl, toss the cauliflower florets with olive oil, cumin, smoked paprika, garlic powder, chili powder, salt, and pepper until evenly coated.
• Spread the cauliflower evenly on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and slightly crispy on the edges.

2. Prepare the Chipotle Sauce:

• In a blender or food processor, combine the vegan mayo, chipotle peppers, lime juice, minced garlic, and salt. Blend until smooth and creamy.
• Taste and adjust the spice level by adding more chipotle peppers if needed.

3. Assemble the Tacos:

• Warm the tortillas in a dry skillet over medium heat.
• Fill each tortilla with roasted cauliflower, shredded lettuce or cabbage, and diced avocado.
• Drizzle the spicy chipotle sauce over the tacos and garnish with fresh cilantro.
• Serve with lime wedges for extra zest.

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Serving Suggestions

• Pairing Idea: These tacos go perfectly with a side of Mexican-style rice or black beans.
• Extra Toppings: Add pickled red onions or a dollop of guacamole for an extra burst of flavor.

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Why You’ll Love These Tacos

These Cauliflower Tacos are not only delicious but also incredibly versatile. The smoky cauliflower and creamy, spicy chipotle sauce offer a balance of textures and flavors that will make these tacos a regular in your meal rotation. Whether you're a fan of plant-based dishes or just looking to mix up your taco game, these are sure to impress!

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