Indian-Spiced Fish Tacos with Mango Salsa

Dive into a burst of vibrant flavors with our Indian-Spiced Fish Tacos with Mango Salsa.

These tacos bring together the rich and aromatic spices of India with the fresh and tangy taste of mango salsa, creating a unique and mouthwatering fusion dish. Perfect for a fun and flavorful meal that’s sure to impress.

Here's how you can create this flavorful fusion dish at home:

Ingredients

For the Fish:

• 1 lb white fish fillets (such as cod or tilapia)
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Juice of 1 lime

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 small jalapeño, seeded and finely chopped
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt to taste

For the Tacos:

• 8 small corn or flour tortillas
• Fresh cilantro leaves for garnish
• Lime wedges for serving

Instructions

1. Prepare the Fish:

In a small bowl, combine the ground cumin, ground coriander, turmeric powder, paprika, ground cinnamon, cayenne pepper (if using), salt, and pepper.

• Rub the spice mixture all over the fish fillets, then drizzle with olive oil and lime juice. Let it marinate for at least 15 minutes.

2. Cook the Fish:

Heat a grill pan or skillet over medium-high heat. Cook the fish fillets for about 3-4 minutes on each side, or until cooked through and flaky. Remove from heat and let it rest for a few minutes, then flake the fish into bite-sized pieces.

3. Prepare the Mango Salsa:

In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeño, lime juice, chopped cilantro, and salt. Mix well and set aside.

4. Assemble the Tacos:

Warm the tortillas in a dry skillet or microwave. Place a generous amount of the spiced fish in each tortilla, then top with the fresh mango salsa.

• Garnish with fresh cilantro leaves and serve with lime wedges on the side.

Grocery List for Easy Shopping

• White fish fillets (cod or tilapia)
• Olive oil
• Ground cumin
• Ground coriander
• Turmeric powder
• Paprika
• Ground cinnamon
• Cayenne pepper (optional)
• Salt
• Pepper
• Limes
• Mango
• Red bell pepper
• Red onion
• Jalapeño
• Fresh cilantro
• Corn or flour tortillas

Enjoy the bold and vibrant flavors of these Indian-spiced fish tacos with the refreshing mango salsa. Every bite is a delightful fusion of spices and freshness! 🌟🍽️

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