Mango and Jalapeño Salsa on Sweet Corn Fritters

Crispy sweet corn fritters topped with a fresh and zesty mango and jalapeño salsa, blending sweet, spicy, and crunchy flavors for a perfect snack or light meal!

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Elevate your summer snacking with Mango and Jalapeño Salsa on Sweet Corn Fritters.

These crispy, golden corn fritters are perfectly paired with a fresh and zesty mango and jalapeño salsa, combining sweetness, spice, and crunch in every bite. This delightful dish is great for brunch, as an appetizer, or a light meal, offering a bright and flavorful fusion of textures.

How to Make Mango and Jalapeño Salsa on Sweet Corn Fritters

Ingredients

For the Sweet Corn Fritters:

2 cups fresh or canned corn kernels
1/2 cup all-purpose flour
1/4 cup cornmeal (optional for extra crunch)
1/2 teaspoon baking powder
2 large eggs
1/4 cup milk
2 green onions, chopped
Salt and pepper to taste
Vegetable oil for frying

For the Mango and Jalapeño Salsa:

1 ripe mango, diced
1 small jalapeño, finely chopped
1/4 red onion, finely chopped
1 tablespoon lime juice
2 tablespoons fresh cilantro, chopped
Salt to taste

Instructions

1. Make the Salsa:

In a bowl, combine the diced mango, jalapeño, red onion, lime juice, fresh cilantro, and salt. Mix well and set aside to let the flavors meld.

2. Prepare the Corn Fritters:

In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and pepper.

In a separate bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined.
Fold in the corn kernels and chopped green onions.

3. Fry the Fritters:

Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of the corn batter into the hot oil, flattening them slightly with a spatula.