Not Your Grandma's Meatloaf: Spicy Chipotle and Black Bean Surprise

A bold and flavorful meatloaf featuring spicy chipotle peppers and hearty black beans, offering a unique twist on a classic dish. Perfect for a spicy, comforting, and satisfying meal!

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Prepare to be wowed by a modern twist on a classic comfort food with our Not Your Grandma's Meatloaf: Spicy Chipotle and Black Bean Surprise.

This isn't your traditional meatloaf; it packs a punch with bold chipotle flavors and a delightful texture from black beans, creating a dish that's both hearty and exciting. Perfect for those who crave a little spice and a lot of flavor.

Here's how you can bring this bold and flavorful dish to life in your own kitchen:

Ingredients

1 lb ground beef
1 cup black beans, drained and rinsed
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 cup onion, finely chopped
2 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
1 tablespoon adobo sauce
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, black beans, breadcrumbs, milk, egg, onion, garlic, chopped chipotle peppers, adobo sauce, cumin, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.
Shape the Meatloaf: Transfer the mixture to a baking dish and shape it into a loaf.
Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
Let It Rest: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve and Garnish: Slice the meatloaf and arrange it on a wide platter. Garnish with fresh cilantro if desired and serve with a side of roasted vegetables.