The Impossible Burger: Beyond Meatloaf

A delicious and hearty meatloaf made with Impossible Burger, packed with classic flavors and a touch of modern flair. Perfect for a satisfying, plant-based meal that everyone will love!

This image was created with the assistance of DALL·E

Get ready to experience a revolutionary twist on a classic favorite with our The Impossible Burger: Beyond Meatloaf.

This plant-based meatloaf is not only delicious but also packed with all the flavors you love without any of the meat. Perfect for those looking to enjoy a comforting, hearty meal that's kind to both your taste buds and the planet.

Here's how you can create this satisfying and eco-friendly dish at home:

Ingredients

1 lb Impossible Burger or other plant-based ground meat
1/2 cup breadcrumbs
1/4 cup unsweetened almond milk
1 flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water)
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
1 tablespoon soy sauce
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Flax Egg: In a small bowl, combine ground flaxseed and water. Let it sit for 5 minutes to thicken.
Prepare the Meatloaf Mixture: In a large bowl, combine the Impossible Burger, breadcrumbs, almond milk, flax egg, onion, garlic, ketchup, soy sauce, smoked paprika, dried thyme, salt, and pepper. Mix until all ingredients are well incorporated.
Shape the Meatloaf: Transfer the mixture to a baking dish and shape it into a loaf.
Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 40-45 minutes, or until firm and cooked through.
Let It Rest: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve and Garnish: Slice the meatloaf and arrange it on a wide platter. Garnish with fresh herbs if desired and serve with a side of mashed potatoes and green beans.