A few weeks later, I’m in a fluorescent-lit classroom in Chelsea awaiting the start of the official Mensa test. I’m sitting next to a guy who’s doing a series of elaborate neck stretches, like we’re about to engage in a vigorous rugby match. He’s neatly laid out four types of gum on his Formica desk: Juicy Fruit, Wrigley Spearmint, Big Red, and Eclipse. I hate this guy. I hope to God he’s not a genius.
A. J. JacobsThere's a very passionate pro-chewing movement on the Internet called Chewdiasm. They say that we should be chewing 50 to 100 times per mouthful, which is insane. I tried that. It takes like a day and a half to eat a sandwich. But their basic idea is right. If you chew, you'll eat slower and you will get more nutrients.
A. J. JacobsI'm still agnostic. But in the words of Elton Richards, I'm now a reverant agnostic. Which isn't an oxymoron, I swear. I now believe that whether or not there's a God, there is such a thing as sacredness. Life is sacred. The Sabbath can be a sacred day. Prayer can be a sacred ritual. There is something transcendent, beyond the everyday. It's possible that humans created this sacredness ourselves, but that doesn't take away from its power or importance.
A. J. JacobsI’d recommend learning to accept rejection. Become friends with rejection. Be nice to rejection, because it’s a huge part of being a writer, no matter where you are in your career.
A. J. JacobsI am officially Jewish, but I’m Jewish in the same way the Olive Garden is an Italian restaurant.
A. J. Jacobs