I think politicians and comedians have a lot in common. One is a group of approval-seeking narcissists who will say and do anything to be liked... and comedians are always talking about politics.

Re-colonizing it and sort of reverse-colonizing it to the point that today the national dish of Great Britain is Chicken Tikka Masala.

You do find a lot of your time in the West kind of searching for your place in the world - your voice, your identity, like, who am I? Like, what is my reason for being here, you know? And in that same way who am I to be partnered with, you know?

You can get samosas in any pub in England today, pretty much. So, "Gunga Din" has come back.

I never consciously got into comedy. It was sort of one of those things where I was a theater student, I was acting, I was doing comedy, I was doing dramatic stuff, so it's been something that I've always done and enjoyed doing and had an instinct to be relatively good at.

I'm not really a food connoisseur.

For my parents it was all about getting a deal, my dad came to America and he heard of this concept of brunch. He didn't quite know what it was. And he thought it was this other meal that existed between breakfast and lunch. He was kind of like - I remember he sort of was like America has so much food that between breakfast and lunch they have to stop and eat again. They have brunch. It was completely legal it was, like, a legal meal that you could have. I mean, clearly it wasn't the only reason he came to America, but I think it certainly sweetened the pot for him.