I still think the best classic meal in New York is a coffee-shop breakfast - you sort of can't skip it.
Adam GopnikMerely that you start off with ideas buzzing around in your head, and then you try to give them the simpler, more graceful shape, of a feeling that a reader might share. You learn to sing with, not argue at, your possible readers.
Adam GopnikIn the New Yorker library, I have long been shelved between Nadine Gordimer and Brendan Gill; an eerie little space nestled between high seriousness of purpose and legendary lightness of touch.
Adam GopnikI rush to add that I find the Web infinitely useful for rustling up information, settling arguments or locating the legends of rock stars.
Adam GopnikGoing to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life.
Adam GopnikThe past is so often unknowable not because it is befogged now but because it was befogged then, too, back when it was still the present. If we had been there listening, we still might not have been able to determine exactly what Stanton said. All we know for sure is that everyone was weeping, and the room was full.
Adam Gopnik