I'll go to a restaurant where I've never been before, and someone will say, "I don't have anything big for you to eat." I used to be a little salty about that, but at the end of the day, what they're saying is, "I know who you are. I watch your stuff." What's better than that? Gratitude is the attitude. That's the thing. What am I being pissy about?
Adam RichmanWe were filming in Greenland, and I treated my crew. It's 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
Adam RichmanIf something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
Adam RichmanTo be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many chefs out there, and so if you were to say, "The dude who used to host Man V. Food is doing pairing for Jim Beam," you'd say, "Okay, that's kind of conceivable." If you're talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
Adam RichmanI think the most surreal moment for me having been a kid who was on unemployment, was on food stamps - I'm not kidding you, to utter these words aloud is so surreal to me - but to say, "I had to give up my Super Bowl tickets for my all-expense paid research trip to Argentina's wine country," it was like, who's life is this? It was splendid, and the nice thing was that they renewed my contract for another year.
Adam Richman