Throughout my reading life, I've enjoyed many memorable meals-if only fictionally. The oysters at dinner near the beginning of Anna Karenina, the dinner Nana throws for her overflowing guests in Zola's Nana, the walk through Les Halles for breakfast in Baldwin's Giovanni's Room, and nearly every meal in Monique Truong's The Book of Salt.
Alexander CheeI knew it was a risk but what I was after was a novel that is about the feeling that comes with a coincidence in real life - that you feel as if something divine has intervened and has arrived with a message.
Alexander CheeEach source that I read, I would look through the bibliography and the footnotes, and use that as a map for the next thing I would read.
Alexander Chee