The hardest thing for me is restraint.

For me no good food is illuminated without acidity.

The hardest thing for me is restraint.

If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster!

My father always said, 'If you love what you do, you won't mind slogging through it for several hours a day.

The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes.

Give yourself enough time to really learn how to cook.