I used to sleep with the phone right by my pillow but I'm getting better. Now it sits on the table a few feet away.

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.

Food is so heavily connected to memory.

Winter blues are cured every time with a potato gratin paired with a roast chicken.

I used to sleep with the phone right by my pillow but I'm getting better. Now it sits on the table a few feet away.

Creative risks will always outweigh technical mistakes.

For me no good food is illuminated without acidity.