For me no good food is illuminated without acidity.
Winter blues are cured every time with a potato gratin paired with a roast chicken.
The hardest thing for me is restraint.
Food is so heavily connected to memory.
If you want to have a relationship, at some point you have to let yourself get caught. That's what I did. I got caught.
My father always said, 'If you love what you do, you won't mind slogging through it for several hours a day.