Good food should be a right not a privilege.

It's about children cooking themselves, growing themselves. When kids grow it and cook it they eat it.

The problem with living in a fast-food nation is that we expect food to be cheap.

Cooking and shopping for food brings rhythm and meaning to our lives.

We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.

This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive.

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.