It's about children cooking themselves, growing themselves. When kids grow it and cook it they eat it.

Cooking and shopping for food brings rhythm and meaning to our lives.

I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.

I love those tiny little onions in the spring that are so small they're almost like a little chive.

The biggest thing right now, is supporting the people who take care of the environment. We must take care of the people who take care of the land. And so, if 20% of the population is in school, and they are asked to buy this food from farms. I mean at the real cost without a middleman, it could be amazing. It could change farming overnight.

To have a basic ingredient that can be prepared a million different ways is a beautiful thing.

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.