If I took my turkey out of the refrigerator and, like, threw it in a dumpster or drug it down the street in New York for a while [it will make people sick].

Do not allow watching food to replace making food.

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.

My feeling has always been that 'Good Eats' would have never happened had it been left to a committee.

The journey of a thousand miles begins with a cash advance.

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.

I never spoke about politics, with the exception of Election Night.