I hate using the word coagulant.

A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual while flying.

Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.

I don't like to be polarizing. It's not who I am.

I do like artfully breaking rules.

Last year, I made a refrigerator in my basement. And I needed to because I needed to figure how - you know there is no such thing as 'cold.' There is only less heat.

I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him