I do know I'm a control freak.

Although I don't take myself very seriously, I do take my work extraordinarily seriously.

I've learned that you shouldn't have preconceived notions about anybody.

The stubby French painter Toulouse-Lautrec supposedly invented chocolate mousse - I find that rather hard to believe, but there you have it.

Gluttony is wrong. It's wasteful.

There are no bad foods, only bad food habits.

A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.