Lumps are caused by one thing and one thing alone - the improper addition of a starch.
I do like artfully breaking rules.
I'm loyal and very good about giving people opportunities.
Everything in food is science. The only subjective part is when you eat it.
There are no bad foods, only bad food habits.
Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when you're working with it, the lard is going to stay more solid, which is great for flakiness.