Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.

All that [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating.

When you're touring, you're constantly in motion.

The turkey - my number one thing that people don't get is take that sucker out of the refrigerator about three hours before you plan on cooking it.

I do like artfully breaking rules.

I keep the "ThunderCats" thermos safely in the kitchen.

I grill, therefore I am.