Although I don't take myself very seriously, I do take my work extraordinarily seriously.
I'm loyal and very good about giving people opportunities.
The only unitasker allowed in my kitchen is a fire extinguisher.
If you're good with a knife, you don't need your eyes.
So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do.
Unless your kid is Pele Jr., they're not going to be able to feed themselves from soccer. If your kid knows how to play soccer, but not make dinner, you have done them a disservice.