It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.

The food to me is just a hook, it's a button, it happens to be the social construct and the cultural totem that I'm most familiar with. So of course I built the show around food because it's where I'm familiar.

Don't eat till you're full, eat till you're tired.

There's a great book by my friend Nate Garvis called Naked Civics that was very important in my development as someone with a social conscious and that has become, I guess, something of an activist.

I was just thrown out of the barista parlor. Came to close to the Slayer. Amazing place!

Please be a traveler, not a tourist. Try new things, meet new people, and look beyond what's right in front of you. Those are the keys to understanding this amazing world we live in.

You never know when the next person to shake your hand at an autograph session, or the next guy you bump into on line at the pizza parlor, that could be your best friend for the rest of your life. Or it could be the person that two years later pushes you out of the way of a speeding bus. I mean, you just don't know.