It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.

The whole decision to do my show was that I was trying to "true up" my work life and my personal life and I wanted the principles in both of them to be the same. And the only way that I could think of to do that was to make a show about exploring cultures through food that demonstrated those principles with every story that we told.

Being honest about where you come from and what your story is is the only way to connect to other people, to really connect with them.

I think right now the focus of people involved in food issues have to be legislative resolution at the county, city, state, and national level. I just don't think we can run away from it anymore.

Remember, one in every five people in America goes hungry and there are certainly a whole lot of folks who are getting three meals a day who do know where their next week's food is coming from who are very sensitive to this issue who would like everybody to be fed. Add to that the number parents who have children in schools who would like their children to be eating healthy, wholesome food and don't want sugary sodas or chocolate milk to be chuggable at any moment of the day by their kids.

The food to me is just a hook, it's a button, it happens to be the social construct and the cultural totem that I'm most familiar with. So of course I built the show around food because it's where I'm familiar.

When someone tells me that they insist on having drinks with me, and there are some cultures where sealing the deal or celebrating or having a guest in the home, it is very traditional to slam down a couple shots or whatever the local grog is. I just tell them I'm allergic, which is not a lie, you know alcoholism and drug addiction in many ways are described as an allergy of the body and the mind. So I just tell them I'm allergic and they're like, "Oh, no problem."