When someone tells me that they insist on having drinks with me, and there are some cultures where sealing the deal or celebrating or having a guest in the home, it is very traditional to slam down a couple shots or whatever the local grog is. I just tell them I'm allergic, which is not a lie, you know alcoholism and drug addiction in many ways are described as an allergy of the body and the mind. So I just tell them I'm allergic and they're like, "Oh, no problem."
Andrew ZimmernIt's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.
Andrew ZimmernI don't want people to judge books by their cover, I want people to be open minded to the rest of the world.
Andrew ZimmernWhen someone tells me that they insist on having drinks with me, and there are some cultures where sealing the deal or celebrating or having a guest in the home, it is very traditional to slam down a couple shots or whatever the local grog is. I just tell them I'm allergic, which is not a lie, you know alcoholism and drug addiction in many ways are described as an allergy of the body and the mind. So I just tell them I'm allergic and they're like, "Oh, no problem."
Andrew ZimmernI have a bigger problem at food events when I turn over a wine glass and people insist on pouring me a glass of wine. I have a bigger problem with drunk wine representatives, drunk wine salesmen at food events who keep trying to push a glass in my hand.
Andrew ZimmernThe whole decision to do my show was that I was trying to "true up" my work life and my personal life and I wanted the principles in both of them to be the same. And the only way that I could think of to do that was to make a show about exploring cultures through food that demonstrated those principles with every story that we told.
Andrew Zimmern