When someone tells me that they insist on having drinks with me, and there are some cultures where sealing the deal or celebrating or having a guest in the home, it is very traditional to slam down a couple shots or whatever the local grog is. I just tell them I'm allergic, which is not a lie, you know alcoholism and drug addiction in many ways are described as an allergy of the body and the mind. So I just tell them I'm allergic and they're like, "Oh, no problem."

Remember, one in every five people in America goes hungry and there are certainly a whole lot of folks who are getting three meals a day who do know where their next week's food is coming from who are very sensitive to this issue who would like everybody to be fed. Add to that the number parents who have children in schools who would like their children to be eating healthy, wholesome food and don't want sugary sodas or chocolate milk to be chuggable at any moment of the day by their kids.

I think right now the focus of people involved in food issues have to be legislative resolution at the county, city, state, and national level. I just don't think we can run away from it anymore.

Your worst parts of your life, the things that you're ashamed of will become your strongest assets in a very quick amount of time. And the implication in that is your story is all that you have so passing it on to someone else who is struggling behind you coming up the ladder helps them. And so in the spirit of service in recovery we often talk about the power of our own stories to connect with other people and show them that they too can get well. I have found that not only is that true in the recovery world, but it is true in the social world in the social milieu in which I exist.

There's a great book by my friend Nate Garvis called Naked Civics that was very important in my development as someone with a social conscious and that has become, I guess, something of an activist.

It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.

I was just thrown out of the barista parlor. Came to close to the Slayer. Amazing place!