I know what it's like to be hungry. I know what it's like to be homeless. I know what it's like to have to choose between breaking the law and feeding yourself. I know what it's like to take meals at shelters and at Salvation Army facilities. I know what it's like to beg for money on the streets.

When someone who's been homeless and actually had to take meals on the handout or steal purses on the backs of park benches to be able to eat, not that that was right. My head was definitely not in the right place when I was out there using but when you share your greatest weaknesses and the most intimate parts of your story, I think it makes a real impact on people. I think what comes from the heart reaches the heart.

Being honest about where you come from and what your story is is the only way to connect to other people, to really connect with them.

The food to me is just a hook, it's a button, it happens to be the social construct and the cultural totem that I'm most familiar with. So of course I built the show around food because it's where I'm familiar.

The single greatest pleasure that I have in doing ('Bizarre Foods') is when I meet families with 6, 7, 8-year-olds, or teenagers, who say, 'It's something the whole family can watch, and it lets us show our younger children that one man's 'weird' is another man's 'wonderful,' and we all kind of live in the same place.' It's just the best part of my day.

Don't eat till you're full, eat till you're tired.

I have a bigger problem at food events when I turn over a wine glass and people insist on pouring me a glass of wine. I have a bigger problem with drunk wine representatives, drunk wine salesmen at food events who keep trying to push a glass in my hand.