The food to me is just a hook, it's a button, it happens to be the social construct and the cultural totem that I'm most familiar with. So of course I built the show around food because it's where I'm familiar.

The food stamp program is the largest piece of the Farm Bill, it's a massive amount of money, but not only has it been good for families that need it, but it's been fantastic for local economies.

We currently reside in the wealthiest and most powerful civilization in the history of the world. The idea that someone should go hungry or be without the bare essentials of life is, to me... It's not shameful, I actually think it's criminal.

I have a bigger problem at food events when I turn over a wine glass and people insist on pouring me a glass of wine. I have a bigger problem with drunk wine representatives, drunk wine salesmen at food events who keep trying to push a glass in my hand.

Remember, one in every five people in America goes hungry and there are certainly a whole lot of folks who are getting three meals a day who do know where their next week's food is coming from who are very sensitive to this issue who would like everybody to be fed. Add to that the number parents who have children in schools who would like their children to be eating healthy, wholesome food and don't want sugary sodas or chocolate milk to be chuggable at any moment of the day by their kids.

When someone who's been homeless and actually had to take meals on the handout or steal purses on the backs of park benches to be able to eat, not that that was right. My head was definitely not in the right place when I was out there using but when you share your greatest weaknesses and the most intimate parts of your story, I think it makes a real impact on people. I think what comes from the heart reaches the heart.

It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.